Show #271 – Distiller’s Series: The Challenges of Working with Wheat and Rye in Bourbon Production

Steve, McNew, and Tracy talk to the AVB Network’s in-house distiller Adam Stumpf of Stumpy’s Spirits Distillery (stumpysspirits.com) about the challenges of working with wheat and rye when making bourbon. Today’s show was sponsored by Steve Akley’s two new books, Bourbon Mixology Volume 4 (https://goo.gl/GP6L1z) and Mules and More (https://goo.gl/EN3wEj). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.


Jeremy Schell