Steve, Jeremy and Renee get into a debate whether or not cocktails are actually the biggest risk to bourbon’s continued growth.
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Steve, Jeremy and Renee gather on George Garvin Brown’s Birthday to talk about Birthday Bourbon, the big release to celebrate George’s birthday that traditionally kicks off Bourbon Hunting Season.
Steve and Renee talk to Kentucky Bourbon Hall of Famer Kathleen DiBenedetto. Brought into the Beam family by Booker Noe, Kathleen has had a distinguished career in marketing, sales, education and in her current role as a Senior Director in Commercial Marketing for Beam Suntory’s Luxury Brands.
Read MoreSteve, Jeremy and Renee prepare for Bourbon Hunting Season which kicks off on September 2 with the release of Old Forester’s Birthday Bourbon.
Read MoreSteve, Jeremy and Renee discuss whether or not any other distilled spirit can challenge bourbon as it continues to expand in popularity.
Read MoreSteve, Renee and Jeremy talk to Josh Toomey (Distiller) and Ellie Barber (Tasting Room Manager) of Ragged Branch Distillery (raggedbranch.com).
Read MoreSteve, Jeremy and Renee discuss the upcoming James T. Kirk bourbon. Is this a real offering or simply an attempt to get Star Trek fans to buy this bourbon? We head into the final frontier for this one!
Read MoreSteve, Jeremy and Renee discuss the upcoming Heaven Hill Pre-Fire 27-Year-Old Barrel Strength Bourbon Release.
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Steve, Renee and Jeremy talk to Joyce Nethery, Owner/Distiller of Jeptha Creed Distillery (jepthacreed.com).
Steve, Jeremy and Renee speak to retailers as they share best and worst practes for bourbon raffles.
Read MoreSteve, Jeremy and Renee discuss age statements in bourbon. Are they good? Are they bad? Should we care? We get to all of that and more!
Read MoreSteve, Renee and Jeremy talk to Adam Stumpf, the owner and distiller of Stumpy’s Spirits Distillery (stumpysspirits.com)
Read MoreSteve, Jeremy and Renee discuss the claims on bourbon labels that have made national news recently. Are bourbon labels misleading claims helping create demand? We dig into that very subject on this show.
Read MoreSteve, Jeremy and Renee discuss the fact in many markets the standard Buffalo Trace Bourbon is now allocated and whether or not consumers should care about it.
Read MoreSteve, Renee and Jeremy talk to Jason Brauner, owner of Bourbons Bistro, the best bourbon bar in the world (bourbonsbistro.com).
Read MoreSteve, Jeremy and Renee discuss the celebrity bourbons on the market and try to determine if one stands out as the best.
Read MoreSteve, Jeremy and Renee try to figure out what State is doing the best job of making bourbon after Kentucky.
Read MoreAuthor Fred Minnick joins Steve, Renee and Jeremy in the studio to talk about bourbon, his career and his new book, Mead: The Libations, Legends and Lore of History’s Oldest Drink. Pick up your copy here: Fred’s Mead Book!
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Steve, Jeremy and Renee have a discussion about what to do with your signed bourbon bottles.
Steve, Jeremy and Renee have a discussion as to which person is doing the best job in the role of Master Distiller.
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