Show #271 – Distiller’s Series: The Challenges of Working with Wheat and Rye in Bourbon Production

Steve, McNew, and Tracy talk to the AVB Network’s in-house distiller Adam Stumpf of Stumpy’s Spirits Distillery ( about the challenges of working with wheat and rye when making bourbon. Today’s show was sponsored by Steve Akley’s two new books, Bourbon Mixology Volume 4 ( and Mules and More ( The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod ( Check us out at: Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

Jeremy Schell