Steve talks to Taylor Morley, Co-Founder and Master Blender for Red Line Whiskey.
Read MoreSteve, Renee and Jeremy talk to Mark Abrams, chair of the Art of Bourbon Event at the Speed Museum about how the audience can get involved in the bidding for very rare whiskey!
Read MoreSteve, Renee and Jeremy talk about how MGP / Ross & Squib can’t seem to make inroads with their homegrown brands.
Read MoreSteve, Renee and Jeremy talk to St. Louis-based bartender Meredith Barry.
Read MoreSteve, Renee and Jeremy talk about how RD1 Spirits is flying under the radar but seeing some solid growth numbers.
Read MoreSteve, Renee and Jeremy talk about the latest product offering from Maker’s Mark.
Read MoreSteve, Renee and Jeremy talk to bartender Molly Wellmann to catch-up on what she has going on.
Read MoreSteve, Renee and Jeremy talk about their collection and what may be considered an heirloom bourbon.
Read MoreSteve, Renee and Jeremy talk about what you can learn from a distilleries white dog whiskey (new make coming off the still).
Read MoreThe team revisits their classic interview with Jerry Dalton. This seemed very timely since he is preparing to enter the Kentucky Bourbon Hall of Fame next month. Give this show a listen so you can get up-to-speed on Jerry’s career prior to his induction.
Read MoreSteve, Renee and Jeremy talk about Jackie Zykan’s fragrance line, ODUOAK.
Read MoreSteve, Renee and Jeremy talk about the opening of Bourbon Hunting Season on September 2.
Read MoreSteve and Jeremy talk to Tom Lenerz about his work on the distilling side at Wollersheim.
Read MoreSteve, Renee and Jeremy talk about the new Master’s Keep release from Wild Turkey.
Read MoreSteve, Renee and Jeremy look back at the Barton 1792 warehouse collapse five years after it happened. T
Read MoreSteve, Renee and Jeremy talk with Randy Prasse (President and COO) and Travis Hill (Education Coordinator) for the Kentucky Bourbon Festival.
Read MoreSteve, Renee and Jeremy discuss the new Four Rose 10 Recipe Kit with Four Roses Expert Travis Hill.
Read MoreSteve, Renee and Jeremy discuss Brown-Forman’s most recent financial numbers.
Read MoreSteve, Renee and Jeremy talk with Rich Anders about his distilleries Washington Distilling Co. (Washington, Missouri) and Farm and Spirit Distillery (Commerce City, Colorado).
Read MoreSteve, Renee and Jeremy discuss Dragon Reserve, the new barrel-aged version of Fireball.
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