Steve, Jeremy and Renee share their personal bourbon journeys for the first time on the show.
Read MoreAfter Steve’s solo show dedicated to bourbon events, Jeremy and Renee join him to talk about the importance of them in helping the bourbon industry stay relevant.
Read MoreSteve flies The Bourbon Show ship solo as he talks about the importance of events.
Read MoreSteve and Jeremy talk Bernie Lubbers about what he is doing now as he starts a semi-retirement from Heaven Hill and starts a new business.
Read MoreSteve, Jeremy and Renee talk about the fact Fawn Weaver is slated to be on Shark Tank as a “guest shark” this season.
Read MoreSteve and Jeremy talk to Victor Sizemore about his life as a photographer in the bourbon industry.
Read MoreSteve, Jeremy and Renee talk Bruce Russell’s increasing presence at Wild Turkey.
Read MoreSteve, Jeremy and Renee talk RD1 ranking the fastest growing distillery in Kentucky by Inc. Magazine.
Read MoreSteve and Jeremy talk to West Fork Whiskey (Westfield, IN) Co-Founder Julian Jones.
Read MoreSteve, Jeremy and Renee talk about a café that is going to be opening at Buffalo Trace next spring.
Read MoreSteve, Jeremy and Renee talk about the new offerings for bourbon fans.
Read MoreSteve and Jeremy talk to Chris Blandford about his role at Kroger.
Read MoreSteve, Jeremy and Renee talk about a new tradition starting this year, Jim Beam Day at the distillery.
Read MoreSteve, Jeremy and Renee talk about the return of a Chihuly art installation at the Maker’s Mark Distillery.
Read MoreSteve and Jeremy talk to Kentucky Artisan Distillery (Crestwood, KY) Master Distiller & Trackside Distilling Company Founder Jade Peterson.
Read MoreSteve, Jeremy and Renee talk about what’s next for Garrard County Distilling as they face bankruptcy.
Read MoreSteve, Jeremy and McNew share what Lisa Wicker needs to do in order to be a success at Whiskey Thief Distillery.
Read MoreSteve and Jeremy talk to Four Roses master distiller Brent Elliott as he celebrate 10-years as the master distiller for Four Roses and 20-years overall at the company.
Read MoreSteve, Jeremy and McNew discuss the hot bourbon trends in Kentucky.
Read MoreSteve, Jeremy and McNew discuss artificial intelligence and the impact it is already having on bourbon and what the future may hold with it.
Read More