The Bourbon Whiskey Show Pint Size #149 – Revisited: The Facebook Crackdown on the Bourbon Secondary Market.
Read MoreSteve, Jeremy and Renee wonder how crazy bourbon can get.
Steve & Jeremy interview Brent Elliott about the 2019 Four Roses Limited Edition Small Batch, his career and his company.
Read MoreSteve, Jeremy and Renee talk about some creative ways to invest in whiskey.
Read MoreSteve, Jeremy and Renee make some bourbon predictions for the year 2030.
Read MoreSteve & Jeremy interview Mark Coffman of Alltech (parent company) who distills for Town Branch and brews Kentucky Ale beer for Lexington Brewing.
Read MoreSteve, Jeremy and Renee discuss some bourbon movies that need to be made.
Read MoreSteve, Jeremy and Renee discuss the trends they anticipate coming to craft bourbon.
Read MoreOn the eve of the release of Birthday Bourbon (and the unofficial kickoff to bourbon hunting season), Steve and Jeremy interview Old Forester President Campbell Brown.
Read MoreSteve, Jeremy and Renee talk about the rising popularity of bourbon experiences.
Read MoreSteve, Jeremy and Renee talk about online bourbon trolls and their impact on the bourbon community.
Read MoreSteve & Jeremy interview Dan McKee, Master Distiller for Michter’s Distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).
Read MoreSteve, Jeremy and Renee whether a controlled or non-controlled approach is better when it comes to liquor.
Read MoreSteve, Jeremy and Renee discuss the tragedies that have occurred in bourbon over the last year and theorize why these things are happening.
Read MoreSteve, Jeremy and Renee interview Bryan Nolt, founder of Breckenridge Distillery in Breckenridge, Colorado.
Read MoreSteve, Jeremy and Renee share who they think should go into the Kentucky Bourbon Hall of Fame this year.
Read MoreSteve, Jeremy and Renee talk about the strange economics of craft distilling.
Read MoreSteve, Jeremy and Renee interview one of their absolute favorite people in the world, Freddie Johnson of Buffalo Trace.
Read MoreSteve, Jeremy and Renee talk about the recent news that Facebook is cracking down on the Bourbon Secondary Market and look at what it means to all of the players involved.
Read MoreSteve draws the line in the sand that the Sazerac Cocktail at the Sazerac Bar in the Roosevelt Hotel is the world’s best cocktail experience. Jeremy and Renee take exception to his bold statement.
Read More