Steve and Jeremy speak to show favorite Jason Brauner about his Bourbons Bistro and Buzzard’s Roost just as Bourbons Bistro celebrates 20-years of being in business.
Read MoreSteve, Jeremy and Renee talk about the new experimental release from Buffalo Trace featuring a whiskey made from “grains and hops.”
Read MoreSteve, Jeremy and Renee talk about the claim that Bourbon and Beyond is the “world’s largest bourbon festival.”
Read MoreSteve and Jeremy speak to Kentucky Bourbon Hall of Fame inductee Wes Henderson about his life, career and businesses.
Read MoreSteve, Jeremy and Renee talk about the new 14-year age stated offering from Jack Daniel’s.
Read MoreSteve, Jeremy and Renee talk about the stops on the Bourbon Trail hitting 60 and counting.
Read MoreSteve, Jeremy and Renee go to the vault to bring out the classic interview they did with Dave Pickerell.
Read MoreSteve, Jeremy and Renee wonder if the issues facing the industry translate to good things for true bourbon fans.
Read MoreSteve, Jeremy and Renee look for the villain or villains associated with the issues of the bourbon industry.
Read MoreSteve and Jeremy talkt to Stave Camisa, co-founder of Bedford & Grove about his experience in the bourbon industry and his company’s Cream of Kentucky brand.
Read MoreSteve, Jeremy and Renee talk about the fact Woodford Double Double Oaked is getting national distribution.
Read MoreSteve, Jeremy and Kaitlynn talk about hunting dusty whiskey.
Read MoreWith Steve being out at the Distillers Conference in Key West, we try something a little different for the best of show. This one is from an old podcast Renee and Steve used to do called Bourbon History and features the great Al Young from Four Roses.
Read MoreSteve, Jeremy and Renee talk about the latest addition to the Colonel EH Taylor lineup.
Read MoreSteve, Jeremy and Renee talk about use of the word “smooth” in bourbon.
Read MoreSteve, Renee & Jeremy interview John O’Hara and John Nay, distillers at Spring Mill Distillery in Guelph, Ontario, Canada.
Read MoreSteve, Jeremy and Renee talk about camping for releases in the bourbon world.
Read MoreSteve, Renee and Jeremy talk about hitting the 400 episode milestone.
Read MoreSteve and Jeremy interview Matt Strickland, Master Distiller for Iron City Distilling in Creighton, Pennsylvania.
Read MoreSteve hosts a panel discussion about rethinking Dry January.
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