Steve, Renee and Jeremy talk to Josh Toomey (Distiller) and Ellie Barber (Tasting Room Manager) of Ragged Branch Distillery (raggedbranch.com).
Read MoreSteve, Jeremy and Renee discuss the upcoming James T. Kirk bourbon. Is this a real offering or simply an attempt to get Star Trek fans to buy this bourbon? We head into the final frontier for this one!
Read MoreSteve, Jeremy and Renee discuss the upcoming Heaven Hill Pre-Fire 27-Year-Old Barrel Strength Bourbon Release.
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Steve, Renee and Jeremy talk to Joyce Nethery, Owner/Distiller of Jeptha Creed Distillery (jepthacreed.com).
Steve, Jeremy and Renee speak to retailers as they share best and worst practes for bourbon raffles.
Read MoreSteve, Jeremy and Renee discuss age statements in bourbon. Are they good? Are they bad? Should we care? We get to all of that and more!
Read MoreSteve, Renee and Jeremy talk to Adam Stumpf, the owner and distiller of Stumpy’s Spirits Distillery (stumpysspirits.com)
Read MoreSteve, Jeremy and Renee discuss the claims on bourbon labels that have made national news recently. Are bourbon labels misleading claims helping create demand? We dig into that very subject on this show.
Read MoreSteve, Jeremy and Renee discuss the fact in many markets the standard Buffalo Trace Bourbon is now allocated and whether or not consumers should care about it.
Read MoreSteve, Renee and Jeremy talk to Jason Brauner, owner of Bourbons Bistro, the best bourbon bar in the world (bourbonsbistro.com).
Read MoreSteve, Jeremy and Renee discuss the celebrity bourbons on the market and try to determine if one stands out as the best.
Read MoreSteve, Jeremy and Renee try to figure out what State is doing the best job of making bourbon after Kentucky.
Read MoreAuthor Fred Minnick joins Steve, Renee and Jeremy in the studio to talk about bourbon, his career and his new book, Mead: The Libations, Legends and Lore of History’s Oldest Drink. Pick up your copy here: Fred’s Mead Book!
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Steve, Jeremy and Renee have a discussion about what to do with your signed bourbon bottles.
Steve, Jeremy and Renee have a discussion as to which person is doing the best job in the role of Master Distiller.
Read MoreToday on the show, Steve, Renee and Jeremy interview David Weglarz of StilL 630 in St. Louis (still630.com).
Read MoreSteve, Jeremy and Tracy explore whether or not the concept of Value Bourbons has changed during this bourbon boom.
Read MoreSteve’s father-in-law Paul Lojkovic, challenges him, along with Jeremy and Tracy, to put together a guide for a normal bourbon drinker… not a bourbon snob.
Read MoreToday on the show, Steve and Jeremy interview the legendary Jimmy Russell, Master Distiller for Wild Turkey.
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Steve, Jeremy and Tracy (filling in for Renee) discuss whether or not Blanton’s is a victim of the bourbon boom.